Tingkat kecernaan pakan ikan nila (Oreochromis niloticus) dengan penambahan tepung kacang gude (Cajanus cajan)
نویسندگان
چکیده
The purpose of this study was to analyze the protein and fiber digestibility tilapia (O. niloticus) with addition gude (C. cajan) flour. research method used in an experiment using a Completely Randomized Design (CRD). treatment consisted 4 treatments 3 replications, namely: Gude Bean Flour 0% (control) (P0), 10% (P1), 20% (P2), 30% (P3). Parameters measured included digestibility, absolute weight growth, length specific growth rate (SGR), feed conversion ratio (FCR), efficiency, survival. Data were analyzed between by analysis variance (Anova) differences Duncan's test. results showed that different concentrations bean flour could affect but did not efficiency (EPP), life expectancy tilapia. concentration gave best value 19.08 g, 5.60 cm even though it had same level as control treatment.Keywords: Digestibility; Feed; nuts; Tilapia
منابع مشابه
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ژورنال
عنوان ژورنال: Acta Aquatica
سال: 2022
ISSN: ['2614-3178', '2406-9825']
DOI: https://doi.org/10.29103/aa.v9i1.6966